Chilli exporters have urged the Andhra Pradesh government to take immediate steps to reduce the use of high-risk pesticides in chilli cultivation following China’s rejection of several consignments due to pesticide residue concerns. Exporters warned that excessive use of certain chemicals could affect the reputation of Andhra Pradesh chilli in international markets and lead to further restrictions from importing countries. They emphasized the need for stricter monitoring, farmer awareness programs, and the promotion of safer pest management practices to ensure compliance with global food safety standards. Industry representatives also called for increased testing facilities and guidance for farmers to help maintain export quality. As one of India’s major chilli-producing regions, Andhra Pradesh stands to benefit significantly from adopting sustainable cultivation methods that can protect both farmer incomes and export opportunities.